Jonah Gordon

Jonah Gordon

A former sous-chef turned food writer, Jonah focuses on making healthy meals taste like they came from a restaurant. He's a perfectionist in the kitchen but notoriously forgets to water his own herb garden.

High-Protein Breakfast Pizza with Eggs and Bacon

This straightforward homemade breakfast pizza is generously topped with crispy bacon, freshly cracked eggs, juicy tomatoes, vibrant spinach, and melted cheese, creating a truly satisfying meal that hits all the right notes. Prepared entirely from scratch using simple pantry staples,…

Irresistible Hot Reuben Dip Recipe

Imagine this delectable hot Reuben dip as a heartfelt tribute to the iconic Reuben sandwich. It delivers an abundance of rich, tangy flavors, generously packed with tender corned beef and crisp sauerkraut, making it the ultimate solution for transforming those…

Pink Valentine’s Day Crack Candy Recipe

Discover the delightful pink variation of the beloved Christmas crack recipe with this Valentine’s Day Crack. It features the identical buttery, crisp toffee foundation, enhanced by charming pink candy melts and celebratory sprinkles. This treat is ideal for children’s gatherings,…

Simple 5-Ingredient Cabbage Soup Recipe

Cabbage Soup Recipe This straightforward cabbage soup recipe evokes cherished memories from my early years. My father, who hailed from Czech heritage, made it a tradition to begin every evening meal with a soup much like this one-a delicate, vegetable-rich…